Pasta With Asparagus and Mushrooms Recipe

I love making pasta for dinner: It’s quick, versatile and healthy. And did I mention very very tasty? This Pasta With Asparagus and Mushrooms Recipe can be whipped up in 30 minutes and serves 4.

What You’ll Need:

2 cups farfalle pasta (or any other pasta you like)
1 cup mushrooms
10-14 cherry tomatoes, sliced
6-8 asparagus stalks
2 tbs olive oil
1-2 cloves of garlic
salt and pepper to taste

Directions:

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1. Boil four cups of water, add pasta to boiling water.

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2. Let it cook  for the required amount of time (check pasta instructions on packaging), then turn off the heat and drain the excess water.

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3. Heat a frying pan or wok with the olive oil, add the garlic and mushrooms, then sauté for 5 minutes.

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4. Add the asparagus and sauté for 5 minutes.

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5. Add the pasta, salt and pepper to taste.

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6. Add the tomatoes and sauté for another 5 minutes.

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7. Serve warm with some parmesan cheese if desired.

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