Wheat-Free Treats for Lunch Boxes

It seems more and more you hear about people who have an allergy to wheat. If your child is one of those people, you know how important it is adjust their diet so they don’t have a problem. Since most store-bought goodies are made with wheat, here are some home-made wheat-free treats for lunch boxes. [...]

Shrimp and Mushroom Casserole

Serves 8 Ingredients: ½ lb mushrooms, sliced 3 lbs shrimp, cooked and peeled 2 tbsp butter 2 tbsp flour 1 onion, minced 2 tomatoes, chopped ½ cup Half & Half 1 tbsp Worcestershire sauce ¼ cups sherry ½ cup buttered breadcrumbs* ½ tsp paprika Salt and pepper Instructions: Preheat oven to 350 degrees Fahrenheit. In [...]

Smoked Pork Chops in Orange Juice

Ingredients: 1 tablespoon butter 4 smoked pork chops, about 1 inch thick 1/2 cup frozen orange juice concentrate, thawed 1/4 cup dry white wine 1 teaspoon dry mustard 1/4 teaspoon ground ginger 4 canned pineapple slices Instructions: Place the butter in a large skillet over medium heat. When butter has completely melted add the chops. [...]

Sultry Summer Vegetables

Ingredients: 1 Tbsp. butter or margarine 1 Tbsp. cooking oil 1 chicken bouillon cube 2 medium zucchini squash, sliced ¼ lb. fresh mushrooms, sliced 3 medium carrots, sliced 1 small green pepper, cut into strips ½ Cup onion, sliced 1 Tbsp. lemon juice Directions: 1. In a skillet, heat butter and oil over low heat [...]

Nutty Asparagus

Ingredients: ¼ Cup salted cashew nuts 4 Tbsp. water 1 lb. asparagus 2 Tbsp. butter Directions: In saucepan, add butter and then nuts. Cook over medium heat stirring for 2 minutes, Spoon to paper towel and drain. Add to saucepan then remaining butter and cook asparagus for 1 minute. Add water, cover, and cook for [...]