Ingredients:
2 pints fresh strawberries, hulled and halved
4 tbsp sugar
2 cups whipping cream, whipped
4oz cream cheese, softened at room temperature
1 good quality pound cake, shop-bought
½ cup seedless raspberry jelly, melted

Instructions:
Add 2 tbsp of sugar to the sliced strawberries and mix gently.

In a separate bowl, mix a further 2 tbsp of sugar into the softened cream cheese. Fold the whipped cream into the cream cheese mixture.

Cut the pound cake into 1/3inch thick slices and place them in a glass bowl. Spread the raspberry jelly on top. Layer with the strawberries and cream cheese mixture. Repeat layering – finish with a layer of the cream cheese.

This is a lovely summer dessert.

Original post can be found here: Yummy Strawberry Trifle Dessert

Serves 1-2

Ingredients:
½ cup watermelon, cut into cubes and seeds removed
½ cup honeydew melon, cut into cubes
1 cup cantaloupe, cut into cubes
½ mango, cut into cubes
2 tsp lime juice
1 tsp honey
5 fresh mint leaves, chopped
2 ice cubes

Instructions:
Combine all ingredients in a blender and blend until nice and smooth.

A superhealthy and delicious smoothie.

Original post can be found here: Melon Smoothie with Mint

Ingredients:
4 cups fresh peaches, peeled and sliced
½ cup water
2 cups sugar
8 tbsp of butter
1 ½ cups self-rising flour
1 ½ cups milk
Pinch of cinnamon

Instructions:
Preheat oven to 350 degrees F.

In a saucepan, combine peaches with 1 cup of sugar and water. Stir well. Bring mixture to a quick boil. Reduce heat and simmer gently for about 10 minutes. Set aside.

Put the butter into a baking dish (3-quart) and place in the oven.

In a separate bowl, mix 1 cup of sugar, flour and milk and stir until the mixture is nice and smooth. Add the mixture to the melted butter. Then add peach slices and pour syrup on top. Sprinkle with a pinch of cinnamon and bake in the oven for about 40 minutes.

Serve with vanilla ice-cream.

Original post can be found here: Delicious Peach Cobbler

Serves 4

Ingredients:
4 apricots, cut in half and pitted
4 tbsp flaked almonds
4 tbsp honey
Pinch of ground ginger

Instructions:
Preheat oven to 400 degrees Fahrenheit.

Lightly grease an overproof dish and arrange the apricot halves in a single layer. Top with flaked almonds and drizzle with honey. Then sprinkle with ginger.

Bake in the oven for about 15 minutes or until the apricots are soft and the almonds nice and golden.

Serve at once with vanilla ice-cream.

Original post can be found here: Baked Apricots with Almonds