Serves 2

Ingredients:
2 plain bagels, sliced into thirds horizontally
¼ cup milk
2 large eggs
½ tsp ground cinnamon
¼ tsp ground nutmeg
1 tbsp butter

Instructions:
In a shallow dish, beat the eggs, spices and milk. Place the bagel slices into the mixture to soak for about ½ hour. Turn the bagels once to cover both sides.

Melt the butter in a large skillet. Fry the bagel slices on both sides until golden.

Serve immediately with maple syrup and crispy bacon!

Original post can be found here: Bagel French Toast